Food HICP (index) - Turkey - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Turkey, the food HICP was 1,958.5 (index) in August 2026, versus 1,941.6 in the previous month. This constitutes a rise of 0.9 percent.
Sample. There are 257 data points overall in the monthly time series shown in the chart above. The time period covered by the series extends from January 1996 to August 2026.
History. Here are some descriptive statistics computed on the entire sample: the index reached its lowest level of 1.1 in January 1996; it recorded its maximum of 1,958.5 in August 2026; it was equal on average to 68.2.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 1910.21 |
| 2026-07-31 | 1941.64 |
| 2026-08-31 | 1958.54 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Turkey |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
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