Food HICP (index) - Turkey - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Turkey, the food HICP was 1,956.7 (index) in September 2026, compared to 1,958.5 in August. This represents a decrease of 0.1 percent.
Sample. There are 258 data points in the monthly time series shown in the figure above. The series covers the time span going from January 1996 to September 2026.
History. Take a look at some simple statistics computed on the whole sample: the index reached a trough of 1.1 in January 1996; it hit a peak of 1,958.5 in August 2026; it was equal on average to 75.5.
Latest values
| Date | Value - Index |
|---|---|
| 2026-07-31 | 1,941.64 |
| 2026-08-31 | 1,958.54 |
| 2026-09-30 | 1,956.72 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Turkey |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
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