Food HICP (index) - Cyprus - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Cyprus, the food HICP was 123.7 (index) in August 2026, compared to 123.1 in July. This constitutes an increase of 0.5 percent.
Sample. The monthly series presented in the graph has 368 observations in total. The series covers the time range extending from January 1996 to August 2026.
History. Here’s a quick look at a few summary statistics computed on the full sample: the index had an average value of 87.1; it hit a peak of 125.0 in March 2026; it reached a trough of 48.6 in January 1996.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 123.52 |
| 2026-07-31 | 123.09 |
| 2026-08-31 | 123.68 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Cyprus |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
Series in the same data set
Discover the other time series included in this data set.