Food HICP (index) - Cyprus - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Cyprus, the food HICP was 125.0 (index) in September 2026, versus 123.7 in August. This constitutes an increase of 1.1 percent.
Sample. In this monthly series, there are a total of 369 data points. The time span covered by the series stretches from January 1996 to September 2026.
History. Have a look at some summary statistics we calculated on the whole sample: the index hit a trough of 48.6 in January 1996; it hit a peak of 125.0 in September 2026; it had an average value of 87.2.
Latest values
| Date | Value - Index |
|---|---|
| 2026-07-31 | 123.090 |
| 2026-08-31 | 123.680 |
| 2026-09-30 | 125.000 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Cyprus |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
Series in the same data set
Discover the other time series included in this data set.