Food HICP (index) - Czech Republic - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In the Czech Republic, the food HICP was 154.3 (index) in August 2026, compared to 155.1 in the previous month. This marks a decrease of 0.5 percent.
Sample. In the monthly time series shown in the chart, there are 321 observations overall. The time period covered by the series stretches from December 1999 to August 2026.
History. Here’s a quick look at some summary statistics we computed on the entire sample: the index hit a minimum of 65.4 in December 1999; it reached its maximum of 159.5 in January 2026; it had an average value of 98.9.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 155.88 |
| 2026-07-31 | 155.09 |
| 2026-08-31 | 154.32 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Czech Republic |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
Series in the same data set
Discover the other time series included in this data set.