Food HICP (index) - Czech Republic - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In the Czech Republic, the food HICP was 154.2 (index) in September 2026, compared to 154.3 in August. This constitutes a reduction of 0.1 percent.
Sample. This monthly time series has 322 observations in total. The time period covered by the series stretches from December 1999 to September 2026.
History. Here's a glimpse of some summary statistics we calculated on the entire sample: the index reached a minimum of 65.4 in December 1999; it achieved a maximum of 159.5 in January 2026; it averaged 99.1.
Latest values
| Date | Value - Index |
|---|---|
| 2026-07-31 | 155.090 |
| 2026-08-31 | 154.320 |
| 2026-09-30 | 154.190 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Czech Republic |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
Series in the same data set
Discover the other time series included in this data set.