Food HICP (index) - Slovak Republic - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In the Slovak Republic, the food HICP was 161.9 (index) in September 2026, compared to 163.3 in August. This marks a decrease of 0.9 percent.
Sample. This monthly time series has 369 records overall. The series covers the span of time extending from January 1996 to September 2026.
History. Here's a glimpse of some statistics we calculated on the full sample: the index had a mean value of 95.5; it reached its minimum of 51.2 in June 1996; it hit a maximum of 168.2 in January 2026.
Latest values
| Date | Value - Index |
|---|---|
| 2026-07-31 | 163.730 |
| 2026-08-31 | 163.280 |
| 2026-09-30 | 161.880 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Slovak Republic |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
Series in the same data set
Discover the other time series included in this data set.