Food HICP (index) - Slovak Republic - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In the Slovak Republic, the food HICP was 163.3 (index) in August 2026, compared to 163.7 in July 2026. This constitutes a reduction of 0.2 percent.
Sample. This monthly time series has 368 observations. The time span covered by the series is from January 1996 to August 2026.
History. Here are a few simple statistics calculated on the full sample: the index reached a maximum of 168.2 in January 2026; it recorded a bottom of 51.2 in June 1996; it had an average value of 95.3.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 165.25 |
| 2026-07-31 | 163.73 |
| 2026-08-31 | 163.28 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Slovak Republic |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
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