Food HICP (index) - Spain - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Spain, the food HICP was 145.9 (index) in August 2026, versus 146.1 in July 2026. This constitutes a decrease of 0.1 percent.
Sample. There are 368 observations overall in the monthly series shown in the figure above. The series covers the span of time stretching from January 1996 to August 2026.
History. Take a look at some summary statistics calculated on the whole sample: the index reached a trough of 59.3 in March 1996; it reached its highest level of 147.0 in June 2026; it had an average value of 93.4.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 146.98 |
| 2026-07-31 | 146.1 |
| 2026-08-31 | 145.93 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Spain |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
Series in the same data set
Discover the other time series included in this data set.