Food HICP (index) - Spain - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Spain, the food HICP was 146.2 (index) in September 2026, versus 145.9 in the previous month. This represents an increase of 0.2 percent.
Sample. There are 369 observations overall in the monthly series shown in the graph above. The span of time covered by the series extends from January 1996 to September 2026.
History. Here's a peek at some simple statistics calculated on the entire sample: the index registered a minimum of 59.3 in March 1996; it recorded its maximum of 147.0 in June 2026; it had an average value of 93.5.
Latest values
| Date | Value - Index |
|---|---|
| 2026-07-31 | 146.100 |
| 2026-08-31 | 145.930 |
| 2026-09-30 | 146.240 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Spain |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
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