Meat of turkeys, fresh or chilled (indigenous) production (2014-16 I$K) - Europe - FAO - Annual
This series is part of the dataset: Livestock production (FAO)
Download Full Dataset (.xlsx)Latest updates. In Europe, the production of meat of turkeys was 3,624 million international dollars in 2023, versus 3,654 in 2022. This constitutes a decrease of 0.82 percent.
Sample. The yearly time series plotted above has a total of 63 observations. The series covers the time range going from December 1961 to December 2023.
History. Take a look at some descriptive statistics we calculated on the whole sample: production averaged 2,476 million international dollars; it recorded a minimum of 245 in 1962; it achieved a maximum of 4,725 in 2002.
Latest values
| Date | Value - Thousands of international dollars |
|---|---|
| 2021-12-31 | 3948131.0 |
| 2022-12-31 | 3653964.0 |
| 2023-12-31 | 3624176.0 |
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Series Metadata
| Field | Value |
|---|---|
| Country | Europe |
| Economic concept | Flow |
| Data type | Real value |
| Deflation method | Constant prices (2014-2016 average) |
| Seasonally adjusted | No |
| Rescaling | PPP-based index |
| Frequency | Yearly |
| Unit | Thousands of international dollars |
| Sources | Food and Agriculture Organization of the United Nations (FAO) |
| Source type | International organization |
| Data licence | Open Data |
| Measure type | Level |